608-251-0532

Lane's Lunch Menu

 

Call for Daily Specials and Soups – 608.251.0532
Lunch Served Monday – Friday 10am-2pm

Below is a sampling of the many offerings we have for lunch. We keep our menu fresh, so stop by and check out what’s new!

WRAPS

LANE’S RANCH WRAP: It’s worth the trip for this Natural Turkey Breast, Applewood Smoked Nueske’s Bacon, lettuce, tomato and Ranch Dressing.

POBLANO CHICKEN WRAP: Add some kick to your day with this wrap!! Grilled chicken breast, Applewood Smoked Nueske’s bacon, avocado, lettuce, tomato and Poblano Ranch dressing.

VEGGIE HIPPIE: This WRAP is sure to make a Vegetarian out of the most discernable carnivore!! This wrap starts out with hummus, followed by cucumber, red onion, roasted red pepper, artichoke hearts, mix greens, Kalamata Olives topped with Feta Cheese.

COLD SANDWICHES

TURKEY DELIGHT: All-Natural Turkey, Applewood Smoked Nueske’s Bacon and avocado are the stars in this sandwich, joined by Havarti Cheese, Tomatoes and pesto aioli on rye.

TRADITIONAL MEAT AND CHEESE: All-Natural Turkey or All-Natural Ham, Cheese (Cheddar, Havarti, Pepper Jack, Swiss or Provolone), Lettuce, Tomato and Mayo on Sourdough.

HOT SANDWICHES

GRAYWICH: The Graywich is sure to brighten the dullest of days. This All-Natural Ham (or All-Natural Turkey Breast) and Havarti cheese sandwich is topped with crispy Applewood Smoked Nueske’s bacon, vine-ripened tomato and mayo, grilled to PERFECTION! Served on sourdough bread.

THE HAIL MARY: A combination of Havarti, Provolone, Pepper Jack & Cheddar cheeses grilled with crispy Applewood Smoked Nueske’s bacon, vine-ripened tomato and mayo. Served on sourdough.

BEN FRANKLIN: Here we honor Ben’s National Bird, the Turkey. This All-Natural turkey breast is topped with provolone cheese, lettuce, tomato, and classic basil pesto on Ciabatta. May be made into a WRAP (Cold).

BASCOM HILL: Bascom Hill salutes Madison tradition, as does Lane’s Reuben. In step with this tradition we slather two slices of dark rye, sauerkraut, 1000 island dressing, and Wisconsin Swiss cheese, finishing it off with a mound of savory corned beef. May substitute TURKEY for the corned beef.

BLT: This masterpiece needs no other name. Our BLT begins with a Thick Cut Applewood Smoked Nueske’s Bacon (The bacon of all bacon!!), lettuce, vine-ripened tomatoes, and mayo served on sour dough bread. May be made into a WRAP.

SOUPS

Chili (September–April)
Soup of the Day. Served with crackers or a roll.